The Restaurant serves fresh, flavorful upscale-casual italian californian-style dishes prepared from the finest ingredients sourced from around the world. We make everything by hand every day from our delicious soups and flavorful sauces to our salad dressings and desserts. We recently expanded our wine list to include more moderately priced bottles of fine quality wines.
Executive Chefs: Habib & Youssef El Jacifi
Chef Habib El Jacifi originates from the vibrant city of Casablanca in Morocco. Growing up in such a diverse culinary city Chef Jacifi was exposed to French, Spanish and Mediterranean cuisine. This inspired Chef Jacifi to take classic Italian recipes and transform them into new masterpieces with French and Mediterranean influences .